2020
DOI: 10.1007/s10658-020-02024-7
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Diversity and pathogenicity of Botryosphaeriaceae species associated with black root rot and stem cutting dry rot in Manihot esculenta in Brazil

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Cited by 26 publications
(27 citation statements)
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“…For puri cation, the isolates were transferred to 3% Water Agar (WA) medium. After three days of growth a hyphal tip was collected and transferred onto PDA and maintained at 25°C for seven days in the dark (Brito et al 2020). After this period, those isolates were stored in tubes with sterile distilled water (Castellani 1967).…”
Section: Methodsmentioning
confidence: 99%
“…For puri cation, the isolates were transferred to 3% Water Agar (WA) medium. After three days of growth a hyphal tip was collected and transferred onto PDA and maintained at 25°C for seven days in the dark (Brito et al 2020). After this period, those isolates were stored in tubes with sterile distilled water (Castellani 1967).…”
Section: Methodsmentioning
confidence: 99%
“…The distribution of this genus has extended to all continents. Neoscytalidium genus can influence the different parts of plants by causing diseases that show different symptoms on aerial and underground parts of hosts including dieback, elongated canker 8 , brown spot 9 , collar and root rot 10 , fruit internal brown rot 11 , stem and fruit canker 12 , leaf blight 13 , canker, shoot blight and fruit rot 14 , root rot 15 , black canker and root rot 16 , defoliation, root rot, inner stem necrosis, and plant death 2 , shoot and needle blight 17 , tuber rot 18 , black and dry root rot, and stem rot 19 , shoot blight 20 .…”
Section: Introductionmentioning
confidence: 99%
“…Black rot is mainly caused by species from the Botryosphareacea family, such as Lasiodiplodia spp. and Neoscytalidium dimidiatum [ 11 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, other integrated disease management practices remain incipient, such as the use of biological or chemical controls and even the induction of soil suppressiveness through the addition of organic matter [ 22 ]. However, the presence of different plant pathogen genera in the same crop area leads to the need to develop cassava varieties that are multi-resistant to the root rot complex [ 10 , 16 , 18 , 19 , 21 ].…”
Section: Introductionmentioning
confidence: 99%