2016
DOI: 10.1016/j.anres.2016.08.002
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Diversity and uses of Zingiberaceae in Nam Nao National Park, Chaiyaphum and Phetchabun provinces, Thailand, with a new record for Thailand

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Cited by 39 publications
(65 citation statements)
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“…Several species of Zingiberaceae consisting mainly of herbaceous perennial plants are used in food (as spices), as well as ornamental plants, in cosmetics, and dyes. The rhizomes and leaves (Figure 4) are characterized by the presence of essential oils, flavones, flavonoids, and cyclohexenyl chalcone derivatives [47,48]. The rhizome is traditionally used, in Indonesia, for the treatment of several diseases in folk medicine owing to its diverse pharmacological and biological activities such as antibacterial, antifungal, antioxidant, anti-inflammatory, and anti-cancer [46].…”
Section: Temu Kunci (Boesenbergia Rotunda)mentioning
confidence: 99%
“…Several species of Zingiberaceae consisting mainly of herbaceous perennial plants are used in food (as spices), as well as ornamental plants, in cosmetics, and dyes. The rhizomes and leaves (Figure 4) are characterized by the presence of essential oils, flavones, flavonoids, and cyclohexenyl chalcone derivatives [47,48]. The rhizome is traditionally used, in Indonesia, for the treatment of several diseases in folk medicine owing to its diverse pharmacological and biological activities such as antibacterial, antifungal, antioxidant, anti-inflammatory, and anti-cancer [46].…”
Section: Temu Kunci (Boesenbergia Rotunda)mentioning
confidence: 99%
“…It is a Family of flowering plants with 53 genera and more than 1,200 species worldwide, mainly in China and Asia. Most species of this Family are aromatic, presenting perineal with or without tuberous rhizomes, and most of them have medicinal properties (Larsen et al, 1998;Saensouk et al, 2016). Popularly, these plants are widely used as food, seasoning, and for the treatment of a wide range of diseases due to their antimicrobial, antioxidant (Chen et al, 2008), anti-inflammatory (Namsa et al, 2009), analgesic, nematicidal, vasorelaxant, sedative, antineoplastic, anti-allergic, healing (Umar et al, 2011), antitussive, anti-influenza, antiemetic, antidiarrheal, antidiabetic, anti-urinary incontinence activities (Kumar et al, 2011;Victório, 2011), and widely studied regarding its AD pharmacological effects (Monroy et al, 2013;Roy, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…They are used as spices in many traditional Thai foods such as Tom yam, Tom Kha, green and red curry, etc. 5 In addition, some species are used as vegetables especially C. angustifolia (in Thai called Krajeo-daeng) and C. singularis (in Thai called Krajeo-khao). Currently, development of functional foods from indigenous plants has been gaining a great interest.…”
Section: Introductionmentioning
confidence: 99%