“…able to produce cold active lipase using olive oil (Rapp and Backhaus, 1992;Divya and Padma, 2015). There are many reports of getting cold active lipase by bacteria and fungi isolated from various regions like Antarctica (Vaz et al, 2011;Carrasco et al, 2012;Antony et al, 2016), Arctic (Hatha et al, 2013;Singh et al, 2012bSingh et al, , 2014aSingh et al, , b, 2015 and other deep sea and temperate regions (Buzzini and Martini, 2002;Jeon et al, 2009;Joseph et al, 2012;Ray, 2014a, b, 2015b).…”