1982
DOI: 10.1080/00021369.1982.10865436
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Diversity in the Metabolism of Organic Acids byPediococcus halophilus

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“…T. halophilus shows physiological diversity not only in arginine deimination but also in other processes, such as amino acid decarboxylation (14), carbohydrate fermentation (29), organic acid metabolism (30), and aggregation (31). These traits severely affect the quality of fermented food products.…”
Section: Discussionmentioning
confidence: 99%
“…T. halophilus shows physiological diversity not only in arginine deimination but also in other processes, such as amino acid decarboxylation (14), carbohydrate fermentation (29), organic acid metabolism (30), and aggregation (31). These traits severely affect the quality of fermented food products.…”
Section: Discussionmentioning
confidence: 99%