“…Each dilution with 100 μL was spread on dichloran rose bengal chloramphenicol agar (DRBC, Difco, Becton Dickinson, Sparks, MD, USA), glucose yeast extract agar (GYA; 1 g L −1 glucose, 0.1 g L −1 yeast extract, 0.5 g L −1 peptone, and 15 g L −1 agar, Oxoid, Hampshire, UK) media, or Sabouraud dextrose agar (SNA, Difco, Becton Dickinson, Sparks, MD, USA). Seawater was sampled from the surface or bottom with sterilized bottles or using Niskin bottles equipped in the conductivity, temperature, and depth (CTD) rosettes and filtered through a sterile polycarbonate track-etched membrane filter ( d = 47 mm, ϕ = 0.2 μm, GVS Filter Technology, Sanford, USA) by using a vacuum pump as done in a previous study [ 24 ]. The filters were placed and cultured on DRBC agar for 7–28 days.…”