2021
DOI: 10.3390/agriculture11040297
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Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review

Abstract: In tropical fruit crops, anthracnose is mainly caused by species belonging to the fungal genus, Colletotrichum. These phytopathogens can infect several parts of the fruit crops; however, infection during postharvest or ripening stages is responsible for major economic losses. Due to the formation of black to dark brown sunken lesions on the fruit surface, anthracnose reduces fruit quality and marketability. Among the most common tropical fruit crops susceptible to anthracnose are mango, papaya, banana, avocado… Show more

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Cited by 80 publications
(63 citation statements)
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References 134 publications
(175 reference statements)
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“…and Diaporthe sp. The genera Colletotrichum and Diaporthe are important causative agents of anthracnose to many crops and a grapevine dieback disease, respectively [ 73 , 74 ]. Increasing evidence showed that fungal endophytes recovered from native or endemic plants may hold significant interest for their bioactive compound production and were shown to be useful in attacking pathogens [ 21 , 26 , 28 , 75 ].…”
Section: Discussionmentioning
confidence: 99%
“…and Diaporthe sp. The genera Colletotrichum and Diaporthe are important causative agents of anthracnose to many crops and a grapevine dieback disease, respectively [ 73 , 74 ]. Increasing evidence showed that fungal endophytes recovered from native or endemic plants may hold significant interest for their bioactive compound production and were shown to be useful in attacking pathogens [ 21 , 26 , 28 , 75 ].…”
Section: Discussionmentioning
confidence: 99%
“…Other from this, in Brazil, China or India, important mango producer, have reported Colletotrichum species more than 5 species; C. cliviicola, C. cordylinicola, C. endophytica, C. fructicola, C. karstii, C. tropicale etc. can be pathogenic to mango (Li et al, 2019;Lima et al 2013;Mo et al 2018;Zakaria. 2021).…”
Section: Discussionmentioning
confidence: 99%
“…This fungus, apart from infecting several parts of the plant, also infects fruit during post-harvest or during the ripening stages, posing major economic losses. Multiple markers have been utilized to characterise different species of Colletotrichum causing anthracnose [ 201 ]. Symptoms typically include the formation of black to dark brown sunken lesions on the fruit surface, reducing fruit quality and marketability.…”
Section: Biotic Stressmentioning
confidence: 99%