“…The genus Vigna is a reservoir of diversity and many species are adapted to harsh environments, such as marine beach, desert, limestone karsts and marshes (Tomooka et al, 2014, van Zonneveld et al, 2020. As expected, the species collected from coastal areas presented high tolerance to salt (Iseki et al, 2016) The following studies on sodium allocation have revealed that V. riukiuensis accumulates relatively higher amount of sodium in the leaves, whereas V. nakashimae, a close relative of V. riukiuensis, suppresses sodium accumulation to the leaves (Yoshida et al, 2016, Noda et al, 2022. Thus, we have hypothesized that V. riukiuensis has a mechanism of salt-includer, which isolates sodium into vacuoles to lower sodium concentration in cytoplasm.…”