“…Estimates of methanotroph abundance in natural samples are based on a number of complementary techniques, such as determination of methane oxidation rates (3,9,29,40), determination of the fatty acid composition of the total microbial population (9,29,40), PCR-based (2,14,15,19,25,26,28), quantitative PCR-based (5,27,29), or reverse transcriptase PCR (RT-PCR)-based (24,32) surveys, and direct counting using microscopy combined with fluorescence in situ hybridization (FISH) (6,8,10). The most widely used PCR primers for detecting type I and type II methanotrophic bacteria target rRNA genes (15,19) or functional genes encoding particulate methane monooxygenase (pmoA) (14), methanol dehydrogenase (mxaF) (14), formaldehyde-activating enzyme (fae) (25), or the D subunit of the formyltransferase/hydrolase complex (fhcD) (25), and large databases of these genes have been compiled from a variety of environments (5,11,14,16,19,24,26,28,31,33,39,40). The most widely used FISH probes target rRNA (15,19); however, several protocols have be...…”