Diversity of plums belonging to P. domestica L., P. insititia L. and Prunus × rossica Erem. Tree vigour, yielding and fruit quality attributes

Milošević, Tomo; Milošević, Nebojša; Mladenović, Jelena

doi:10.1016/j.scienta.2023.112220

Cited by 5 publications

(2 citation statements)

References 38 publications

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“…The European plum ( Prunes domestica ) contributes 20% of the global plum production. 1 Although plums are rich in nutraceuticals with bioactive properties, their high moisture content (around 80%) makes them very susceptible to chemical, physical, and microbiological damage, which restrains their market availability. 2 Drying has been one of the major preservation methods for extending the shelf life of fresh fruits.…”

Section: Introductionmentioning

confidence: 99%

The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.)

Yener,

Saroglu,

Sagdic

et al. 2024

ACS Omega

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Four different drying methods, hot-air-drying (HAD), vacuum-drying (VD), ultrasound-assisted vacuum-drying (US-VD), and freeze-drying (FD), were used to obtain dried plums (Prunes domestica L.). These prunes were evaluated for their physical properties (such as color, rehydration ratio, and microstructural properties), phenolic compounds, and antioxidant activities before and after being subjected to in vitro digestion. TPC (total phenolic content) of plums ranged from 196.84 to 919.58 mg of GAE (gallic acid equivalent)/100 g of dw, and neochlorogenic acid was the most abundant phenolic compound. FD prunes had the highest levels of phenolics, whereas US-VD caused the most significant loss. During in vitro digestion, the phenolics were present at higher levels at the gastric medium but failed to maintain their stability at the small intestinal stage. Among the samples, FD along with HAD prunes exhibited a higher bioaccessibility index for most of the phenolic compounds. The ratios of TPC, TFC (total flavonoid content), and individual phenolics determined in the digested residues to the initial values of the undigested samples ranged from 0.23 to 31.03%. It could be concluded that the majority of the phenolics were extracted during digestion. Our findings showed that the different drying methods would alter the microstructure, which would affect the extractability and release of phenolics in the simulated digestion model.

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Section: Introductionmentioning

confidence: 99%

The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.)

Yener,

Saroglu,

Sagdic

et al. 2024

ACS Omega

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“…Plum has been cultivated for about 5000 years, as a stone fruit with a wide range of uses and high nutritional value. Several plum species exist in different areas of the planet, such as American ( Prunus nigra , Prunus americana ), Chinese ( Prunus simonii ) and Japanese ( Prunus salicina ) species [ 1 ]. The climatic conditions in Hungary are favorable for the cultivation of the most common varieties of European plum ( Prunus domestica L.), which has high ecological tolerance.…”

Section: Introductionmentioning

confidence: 99%

Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods

Fodor

Jókai

Matkovits

et al. 2023

Foods

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The FT-NIR technique was used for rapid and non-destructive determination of plum ripeness. The dry matter (DM), titratable acidity (TA), total soluble solids (TSS) and calculated maturity index (MI: TSS/TA) were used as reference values. The PLS correlations were validated via five-fold cross-validation (RMSECV for different parameters: DM: 0.66%, w/w; TA = 0.07%, w/w; TSS = 0.72%, w/w; MI = 1.39) and test set validation (RMSEP for different parameters: DM: 0.65%, w/w TA = 0.07%, w/w; TSS = 0.61%, w/w; MI = 1.50). Different classification algorithms were performed for TA, TSS and MI. Linear, quadratic and Mahalanobis discriminant analysis (LDA, QDA, MDA) were found to be the best sample detection methods. The accuracy of the classification methods was 100% for all investigated parameters and cultivars.

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Exploring the mechanism of nano-selenium treatment on the nutritional quality and resistance in plum plants

Zhou,

Miao,

et al. 2024

Ecotoxicology and Environmental Safety

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Diversity of plums belonging to P. domestica L., P. insititia L. and Prunus × rossica Erem. Tree vigour, yielding and fruit quality attributes

Cited by 5 publications

References 38 publications

The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.)

The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.)

Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods

Exploring the mechanism of nano-selenium treatment on the nutritional quality and resistance in plum plants

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