2014
DOI: 10.1016/j.aquaculture.2014.06.016
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Diversity of Vibrio parahaemolyticus associated with disease outbreak among cultured Litopenaeus vannamei (Pacific white shrimp) in India

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Cited by 61 publications
(26 citation statements)
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“…The symptoms of LSSDaffected individuals were similar to the previous reports of LSSD in tiger shrimp from India (Lightner & Redman 1998;Gopalakrishnan & Parida 2005;Alavandi et al 2008;Kalaimani et al 2013). The predominant Vibrio species found in the cultured shrimps have developed as the active pathogen when the immune system of the shrimps is suppressed (Brock & Lightner 1990;Kumar et al 2014). The optimum temperature for the grow-out ponds ranges from 25°C to 28°C.…”
Section: Discussionmentioning
confidence: 99%
“…The symptoms of LSSDaffected individuals were similar to the previous reports of LSSD in tiger shrimp from India (Lightner & Redman 1998;Gopalakrishnan & Parida 2005;Alavandi et al 2008;Kalaimani et al 2013). The predominant Vibrio species found in the cultured shrimps have developed as the active pathogen when the immune system of the shrimps is suppressed (Brock & Lightner 1990;Kumar et al 2014). The optimum temperature for the grow-out ponds ranges from 25°C to 28°C.…”
Section: Discussionmentioning
confidence: 99%
“…In aquaculture, especially in fish and shrimp farming, the expansion of production areas and intensification of culture systems have led to the emergence of various bacterial, parasitic and viral diseases throughout the world (Kumar et al, 2014;Mo et al, 2015;Hai, 2015;Raja e Jithendran, 2015). To combat the spread of disease, antibiotics are typically applied.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the dLAMP-LFD method may not be suitable for application in a food safety perspective due to a limitation in quantitative capability. However, the dLAMP-LFD assay can be applied for an animal health aspect since V. vulnificus and V. parahaemolyticus are both potentially detrimental to shrimp culture (Oliver and Karper 2005;Kumar et al 2014;Yingkajorn et al 2014).…”
Section: Discussionmentioning
confidence: 99%