- Diversity wild banana species (Musa spp.) in Sulawesi, Indonesia

Hastuti, Hastuti; Purnomo, Purnomo; Sumardi, Issirep; Daryono, Budi Setiadi

doi:10.13057/biodiv/d200328

Cited by 12 publications

(7 citation statements)

References 14 publications

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“…Morphological characteristic studies of M. acuminata var. flava are useful for determining morphological variations of wild bananas in Indonesia, although other studies have shown that various M. acuminata have been identified but currently do not have economic value for the community (Hastuti et al 2019). Neglected wild bananas will be a threat to the existence and reduction of banana gene variation in nature.…”

Section: Resultsmentioning

confidence: 99%

Morphological Characterization and Seed Germination Study of Wild Banana Musa acuminata var. flava (Ridl.) Nasution

Trimanto¹,

Renjana²,

Lestari³

et al. 2022

J.Tropical Biodiversity Biotechnology

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Wild bananas provide important genetic materials for further banana improvement, therefore they need to be conserved and studied. This study aimed to describe morphological characteristics of plant and seed and also to study the seed germination of wild banana M. acuminata var. flava (Ridl.) Nasution. The morphological characteristics were observed descriptively by referring to the descriptor for banana. The internal and external morphology of the seeds were observed using a digital microscope. The germination testing was carried out by a completely randomized design, using fresh seeds extracted from a bunch of fruits with two ripeness levels i.e. fully-ripe (yellow peel) and under-ripe (green-yellow peel). The data resulted was then analyzed using an independent t-test. The results showed that M. acuminata var. flava is characterized as a perennial herb; pseudostem height ≥3 m; male bud like a top with prominent green-yellow bracts; fruit curved and tasted mild-sweet when ripe. The seed is angular with wrinkled surface, and dark brown-black color when ripe. The longitudinal section showed parts of the seeds comprising the seed coat, outer and inner integument, embryo, endosperm, chalazal mass, micropyle cap and channel. The seeds are classified as orthodox, with hypogeal type and gradual germination pattern. The seeds extracted from fully-ripe fruit germinated faster with higher germination percentage and growth variables (root number and plant height). Thus, it is suggested to use physiologically mature seeds (seeds from fully-ripe fruits) which should be separated from the seeds of under-ripe fruits to lower the heterogeneity.

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Section: Resultsmentioning

confidence: 99%

Morphological Characterization and Seed Germination Study of Wild Banana Musa acuminata var. flava (Ridl.) Nasution

Trimanto¹,

Renjana²,

Lestari³

et al. 2022

J.Tropical Biodiversity Biotechnology

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“…Indonesia is known as one of the centers of banana diversity. Cavendish (Musa cavendishii), Kepok (Musa paradisiaca Linn), and Ambon (Musa paradisiaca) are several varieties of Indonesian bananas [1]. Bananas are consumed directly as fruit or processed into other products such as fried bananas, banana jam, and chips.…”

Section: Introductionmentioning

confidence: 99%

Utilization of banana peel as functional ingredient in pudding: physicochemical and sensory aspects

Elvinna,

Sadek

2024

IOP Conf. Ser.: Earth Environ. Sci.

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This study aimed to investigate the physicochemical characteristics and sensory perception of pudding with banana peel addition. Banana peel from two varieties, Ambon and Kepok, was incorporated into pudding formulation with a concentration of 3% and 6%, respectively. All samples were analyzed for physicochemical properties (moisture content, dietary fiber content, texture, color, and syneresis) and sensory penalty analysis using the JAR (Just About Right) method. Pudding with Ambon peel addition was superior in dietary fiber content, hardness, and sensory acceptance. However, pudding with Kepok peel performed better lightness and syneresis. Higher banana peel concentration significantly increased dietary fiber content and overall liking but significantly decreased pudding syneresis. The JAR penalty analysis revealed that the lightness and the banana and milk aromas affected the products’ overall liking. Pudding with 6% Ambon peel showed an optimum performance among samples, containing 88.76% moisture content, 5.57% dietary fiber, 1.29 N hardness, 2.5% syneresis, and 7.14 hedonic score, indicating this product was perceived as like by panellist. According to the mean drops analysis, this product should improve the lightness and milk aroma to gain consumer acceptance.

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“…A recent survey on banana diversity establishes the fact that wild species carry the traits critical to save bananas from climate change, pests, and diseases (Kallow et al 2020). Scientists and plant breeders have explored and scrutinised different wild banana genotypes for the presence of important traits, such as stress tolerance, disease resistance, and their ability to adapt to fluctuating temperatures in efforts to develop resistant commercial varieties (Argent 1976;Mukunthakumar et al 2013;Hastuti et al 2019).…”

Section: Introductionmentioning

confidence: 99%

“…Scientists and plant breeders have explored and scrutinised different wild banana genotypes for the presence of important traits, such as stress tolerance, disease resistance, and their ability to adapt to fluctuating temperatures in efforts to develop resistant commercial varieties (Argent 1976; Mukunthakumar et al . 2013; Hastuti et al . 2019).…”

Section: Introductionmentioning

confidence: 99%

Harnessing stress-tolerant wild bananas for crop improvement

Panwar

Chaudhry

Kumar

et al. 2022

Crop & Pasture Science

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Climate change impacts crop production through the imposition of different abiotic and biotic stresses, and by altering the prevalence of pests and diseases. The wild relatives of crop plants exhibit enhanced tolerance to environmental stresses due to reduced severity of selection of agriculturally important traits. Wild bananas represent a largely untapped wealth of genetic diversity. Although some wild relatives of the banana crop have been screened for their tolerance to different biotic and abiotic stresses, many remain to be explored. The wild bananas show more hardiness and higher resilience to different stressors in comparison to their cultivated counterparts. They have been harnessed in banana improvement programmes to enhance stress tolerance and productivity. To utilise wild bananas for crop improvement, they need to be readily available to breeders. This warrants devising conservation strategies and the development and maintenance of centres from which different accessions can be procured. In this article, we have discussed some important biotic and abiotic stresses including banana wilt disease, Black Sigatoka disease, viral diseases, salt stress and drought stress where wild bananas are used for imparting tolerance. The conservation of wild bananas, related challenges and contemporary limitations related to their use for crop improvement has also been outlined. Bananas being most important food crop in the world and generally understudied, here, we present a comprehensive review of the use of wild relatives of banana and their related germplasm for the improvement of biotic and abiotic stress tolerance.

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- Diversity wild banana species (Musa spp.) in Sulawesi, Indonesia

Cited by 12 publications

References 14 publications

Morphological Characterization and Seed Germination Study of Wild Banana <i>Musa acuminata</i> var. <i>flava</i> (Ridl.) Nasution

Morphological Characterization and Seed Germination Study of Wild Banana <i>Musa acuminata</i> var. <i>flava</i> (Ridl.) Nasution

Utilization of banana peel as functional ingredient in pudding: physicochemical and sensory aspects

Harnessing stress-tolerant wild bananas for crop improvement

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