“…Many DNA barcoding researches has demonstrated that COI contains sufficient variation to accurately identify a large variety of animals, including both freshwater (Hubert et al 2008) and marine aquatic organisms ( Rock et al 2008;Spies, Gaichas, Stevenson, Orr, & Canino, 2006;Ward, Holmes, White, & Last, 2008;Ward, Zemlak, Innes, Last, & Hebert, 2005), to the species level (Waugh, 2007). Especially, COI gene barcoding has provided numerous successful examples demonstrating its reliability for the identification of fish, such as tuna (Lowenstein et al 2010;Terol, Mascarell, Fernandez-Pedrosa, & Perez-Alonso, 2002), flatfish (Espineira, Gonzalez-Lavin, Vieites, & Santaclara, 2008;Terol et al 2002), anchovy (Jerome et al 2008), and catfish (Wong et al 2011), as well as other economic aquatic species (Ardura, Linde, Moreira, & Garcia-Vazquez, 2010;Galal-Khallaf et al 2014). At present, the barcoding of common economic aquatic products has become increasingly important in the supervision of the market trade (Carvalho et al 2011).…”