“…DNA barcoding has been applied not only for the identification of fish species and products (Smith et al ., 2008; Lakra et al ., 2011; Triantafyllidis et al ., 2011; Malakar et al ., 2012; Di Pinto et al ., 2015) but also for fish product examination such as fillets, fins, fragments, canned fish, dried fish and mixtures, conservation of threatened and endangered species, identification of fish eggs and larvae, identification of prey items in stomach contents (Soininen et al ., 2009; Barman et al ., 2012), identification of new species, population structure assessment, phylogenetics and biodiversity assessment (Bingpeng et al ., 2018; Rabaoui et al ., 2019; Ghouri et al ., 2020). To date, DNA barcoding has been applied for the identification of more than 6000 species of marine and freshwater fish in many countries and regions around the world (Ward et al ., 2009; Ardura et al ., 2010; Zhang, 2011; Mabragana et al ., 2011; Keskin & Atar, 2013; Abbas et al ., 2017; Paracchini et al ., 2017; Kundu et al ., 2019; Ghouri et al ., 2020). Their COI sequences have been deposited in the Barcode of Life Data Systems (BOLD) and GenBank nucleotide database (NCBI; Ward et al ., 2005; Ratnasingham & Hebert, 2007; Lakra et al ., 2011).…”