2017
DOI: 10.1016/j.foodchem.2017.02.067
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DNA-based approach for species identification of goat-milk products

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Cited by 50 publications
(26 citation statements)
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“…DNA based analytical methods are in use for the detection of species adulteration of milk products (Poonia, Jha, Sharma, et al, 2017) or milk products (Di Pinto, Terio, Marchetti, et al, 2017;Liao, Liu, Ku, et al, 2017). In all these methods, DNA is extracted from milk/milk product sample having somatic cells followed by the amplification of specific region of DNA using primers by polymerase chain reaction (PCR).…”
Section: Tests Based On the Identification Of Dna In Milk Fatmentioning
confidence: 99%
“…DNA based analytical methods are in use for the detection of species adulteration of milk products (Poonia, Jha, Sharma, et al, 2017) or milk products (Di Pinto, Terio, Marchetti, et al, 2017;Liao, Liu, Ku, et al, 2017). In all these methods, DNA is extracted from milk/milk product sample having somatic cells followed by the amplification of specific region of DNA using primers by polymerase chain reaction (PCR).…”
Section: Tests Based On the Identification Of Dna In Milk Fatmentioning
confidence: 99%
“…Milk adulteration has been a subject of concern for a number of years; adulterants can range from low-cost cow milk being used to bulk out high-price milk products to chemical additives such as melamine. These adulterants can have serious adverse health effects, yet due to the profitability, absence of adequate monitoring, and lack of proper law enforcement, adulteration fraud is thought to be highly prevalent within the sector 12 , 13 .…”
Section: Introductionmentioning
confidence: 99%
“…Due to its synthesis goat milk can be used as an alternative of cow and even human milk in cases of health problems such as allergy, atopy, and inflammatory diseases (Jirillo, Jirillo & Magrone, 2010). The use of goat milk and by products has beneficial effects on health maintenance, on physiological functions, and in the nutrition of children and elderly people, while it can be consumed without negative effects by people suffering from cow milk allergy (Mafra, Roxo, Ferreira & Oliveira, 2007;Ribeiro & Ribeiro, 2010;Silanikove, Leitner, Merin & Prosser, 2010;Di Pinto et al, 2017). In cases of allergies in cow milk, goat milk has been reported to resolve 30-40% of the cases (Haenlein, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…In cases of allergies in cow milk, goat milk has been reported to resolve 30-40% of the cases (Haenlein, 2004). The recent years there is an increased demand of goat milk and goat milk-based products and their production has considerable economic importance mostly resulting from the widespread acceptance of the traditional goat cheeses (Zachar et al, 2011;Di Pinto et al, 2017). On the other hand, goat's milk small production -mostly because of natural small production per animal-and its seasonality lead to higher prices of the goat dairy products when compared to bovine ones (Golinelli et al, 2014).…”
Section: Introductionmentioning
confidence: 99%