“…Over the past decades, numerous investigations have identified intrinsic genetic and physiological factors involved in the regulation of seed longevity. For instance, ROS production and elimination (Rajjou et al, ; Rajjou & Debeaujon, ; Wiebach, Nagel, Börner, Altmann, & Riewe, ), the concentrations of plant hormones (Shu et al, ; Shu, Zhou, & Yang, ), repair and maintenance systems for nucleic acids and proteins (Chen et al, ; Fleming, Richards, & Walters, ; Petla et al, ; Waterworth et al, ), and the presence of several storage compounds (Li et al, ; Zhou et al, ) play important roles, via complex pathways or networks, in controlling seed longevity (Figure ).…”