“…In recent years, DNA biosensors have been increasingly recognized as powerful tools in many fields of application, including molecular diagnostics, pathogen identification, drug screening, food safety, forensic and parental testing, or detecting biowarfare agents. The vast majority of DNA-modified EIS (DNA-EIS) biosensors reported in the literature is based on detecting a DNA-hybridization reaction [ 7 , 27 , 135 , 136 , 137 , 138 ], although the detection of single-stranded DNA (ssDNA) [ 8 , 132 ] and double-stranded DNA (dsDNA) [ 132 , 139 , 140 , 141 ], as well as other DNA-recognition events, like single-base mismatch [ 130 ], the by-product (protons) of the nucleotide base incorporation reaction [ 36 ], and DNA amplification by polymerase chain reaction (PCR) [ 139 , 140 , 142 , 143 , 144 ], have been demonstrated as well.…”