“…Because not all the DNA regions were informative for differentiating all the fungal species observed, the DNA regions sequenced for each mycelial type were chosen based on previous phylogenetic analyses from taxonomic studies for the fungal genera observed (i.e., Athelia-like, Botrytis, Fusarium, Mucor, Neonectria, Penicillium, Phoma, Rhizopus, Sarocladium, and Talaromyces spp. ; [3][4][5]18,20,21,25,35,39,43,53,55,59,63). The isolates were each grown in potato dextrose broth (PDB; Becton Dickinson & Co.) on a DS-500E orbital shaker (VWR International, LLC, Aurora, CO; 100 rpm) at 21°C until a ball of mycelium (approximately 10 mm in diameter) was generated from the original 5-mm-diameter agar plug.…”