DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipid

Lin, Yang; Lin, Hetong; Zeng, Lingzhen; Lin, Mengshi; Chen, Yihui; Fan, Zhengqiu; Wang, Hui; Lin, Yuan

doi:10.1016/j.foodchem.2022.135330

Food Chemistry

2023

DOI: 10.1016/j.foodchem.2022.135330

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DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipid

Yang Lin

Hetong Lin

Lingzhen Zeng

et al.

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Cited by 6 publications

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Quantitative analyses of major enzyme activities in postharvest fruit

Li,

Zheng,

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Future Postharvest and Food

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The quantitative determination of major enzyme activities in postharvest fruit is a necessary biochemical experiment to investigate the physiological and metabolic mechanisms of fruit ripeness, senescence, and stress responses. However, it is necessary to choose appropriate methods to stably extract and determine target analytes from complex plant matrices due to the dynamic changes in enzyme activities of postharvest fruit during storage. Here, we outline sensitive and accurate methods for measuring fruit enzyme activities associated with key physiological processes including respiration, reactive oxygen species scavenging, membrane lipid degradation, energy synthesis, cell walls degradation, and disease resistance. This manuscript aims to provide guidance for future research in postharvest biology.

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Quantitative analyses of major enzyme activities in postharvest fruit

Li,

Zheng,

et al. 2024

Future Postharvest and Food

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Current Research in Food Science

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Comprehensive analyses of membrane lipids and phenolics metabolisms reveal the developments of chilling injury and browning in Chinese olives during cold storage

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DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipid

Cited by 6 publications

References 34 publications

Quantitative analyses of major enzyme activities in postharvest fruit

Quantitative analyses of major enzyme activities in postharvest fruit

Melatonin alleviated chilling injury of cold-stored passion fruit by modulating cell membrane structure via acting on antioxidant ability and membrane lipid metabolism

Comprehensive analyses of membrane lipids and phenolics metabolisms reveal the developments of chilling injury and browning in Chinese olives during cold storage

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