“Do I have enough food?” How need for cognitive closure and gender impact stockpiling and food waste during the COVID-19 pandemic: A cross-national study in India and the United States of America

Brizi, Ambra; Biraglia, Alessandro

doi:10.1016/j.paid.2020.110396

Cited by 82 publications

(74 citation statements)

References 29 publications

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“…In the present study, food stockpiling was identified as a significant predictor of increased food waste during the COVID-19 pandemic even after controlling for household and food purchaser characteristics. Food stockpiling during the COVID-19 pandemic has been shown to be associated with the need for a sense of stability and predictability during uncertain times, leading to the adoption of an individualistic strategy associated with buying more even if it leads to food waste or reduced availability of food for others [33]. This finding has important implications regarding food policy, crisis communication, and food purchasing habits, providing an important target for educational interventions with the aim of decreasing food waste and increasing food security during crisis situations.…”

Section: Discussionmentioning

confidence: 99%

COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

Cosgrove

Vizcaino

Wharton

2021

IJERPH

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Food waste contributes to adverse environmental and economic outcomes, and substantial food waste occurs at the household level in the US. This study explored perceived household food waste changes during the COVID-19 pandemic and related factors. A total of 946 survey responses from primary household food purchasers were analyzed. Demographic, COVID-19-related household change, and household food waste data were collected in October 2020. Wilcoxon signed-rank was used to assess differences in perceived food waste. A hierarchical binomial logistic regression analysis was conducted to examine whether COVID-19-related lifestyle disruptions and food-related behavior changes increased the likelihood of household food waste. A binomial logistic regression was conducted to explore the contribution of different food groups to the likelihood of increased food waste. Perceived food waste, assessed as the estimated percent of food wasted, decreased significantly during the pandemic (z = −7.47, p < 0.001). Food stockpiling was identified as a predictor of increased overall food waste during the pandemic, and wasting fresh vegetables and frozen foods increased the odds of increased food waste. The results indicate the need to provide education and resources related to food stockpiling and the management of specific food groups during periods of disruption to reduce food waste.

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Section: Discussionmentioning

confidence: 99%

COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

Cosgrove

Vizcaino

Wharton

2021

IJERPH

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“…During the early days of the COVID-19 pandemic, there was a fear among the general public about food scarcity. As a result, people started stockpiling food products [14]. However, it was not the case in rural areas.…”

Section: Covid-19 Impact On Rural Households' Food Consumptionmentioning

confidence: 99%

The COVID-19 Induced Disruptions across Groundnut Value Chain: Empirical Evidence from South India

et al. 2021

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We study the effect of the COVID-19 pandemic on the groundnut value chain and all the actors involved in its value chain in Ananthapuramu district of Andhra Pradesh, a leading groundnut producing state in south India. The results revealed that the COVID-19 pandemic created a double burden on farmers by disrupting farm production on one side and decreased diet diversity on the other. Disruption in farm productions resulted in a decline in household income and increased consumer food prices. The effect on farmers snowballed to other actors in the value chain, and all the actors were affected variably. Availability of storage infrastructure would have saved the farmer’s household income to some extent during the pandemic. Supply of diverse nutrient foods through the existing public distribution system, which mostly provides wheat and rice, might have helped tackle the diet diversity issue amongst farmers. Farmer’s collectives were perceived to reduce the negative impact during natural disasters like the COVID-19 pandemic by helping to organise smallholder farmers, minimise transaction costs and increase their bargaining power. In addition, effective farm extension services, including market information, could have benefited farmers during the crisis.

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“…Mental rigidity was also related to reduced risk taking in various domains (Schumpe et al, 2017). A study conducted in the US during the COVID-19 pandemic reviled that anxiety related behavior patterns (e.g., stockpiling food) of mentally rigid people were greatly affected in such times of crisis (Brizi and Biraglia, 2020).…”

Section: Mental Rigidity and Stressful Eventsmentioning

confidence: 99%

Fighting Coronavirus One Personality at a Time: Need for Structure, Trait Victimhood, and Adherence to COVID-19 Health Guidelines

2020

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Following the outbreak of the COVID-19 pandemic, authorities have issued several guidelines to curb the pandemic's disastrous effects. However, measures' effectiveness is dependent upon people's adherence to them. Therefore, it is crucial to understand the potential factors that explain guideline adherence. In the present brief research report, we investigated need for structure and trait victimhood, i.e., the tendency to feel like a victim, and their effect on fear of the pandemic, which in turn, predicted guideline adherence. Furthermore, the association between fear and guideline adherence was shaped by participants' global self-efficacy: higher levels of self-efficacy predicted more guideline adherence regardless of fear levels. The present findings may be relevant to health messaging endeavors aiming to improve compliance with guidelines.

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“Do I have enough food?” How need for cognitive closure and gender impact stockpiling and food waste during the COVID-19 pandemic: A cross-national study in India and the United States of America

Cited by 82 publications

References 29 publications

COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

The COVID-19 Induced Disruptions across Groundnut Value Chain: Empirical Evidence from South India

Fighting Coronavirus One Personality at a Time: Need for Structure, Trait Victimhood, and Adherence to COVID-19 Health Guidelines

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