2015
DOI: 10.1016/j.ijbiomac.2015.06.038
|View full text |Cite
|
Sign up to set email alerts
|

Do pH and flavonoids influence hypochlorous acid-induced catalase inhibition and heme modification?

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

1
11
0

Year Published

2016
2016
2023
2023

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 15 publications
(12 citation statements)
references
References 45 publications
1
11
0
Order By: Relevance
“…119 , the multifaceted chemical biology of OCl − /HOCl and dichloride anion radicals (Cl 2 ●− ) as established by Wende et al . 38 , the potential of HOCl to interfere with catalase activity, as shown by Krych-Madej and Gebicka 120 and the generation of ● OH through interaction between HOCl and tumor cell-derived O 2 ●− 80,121 . The major aspects to be addressed for potentially successful application of short-lived CAP-derived species seems to be the relative increase in their concentration, as well as development of regimes of application that are less affected by the short-lived nature of the species discussed above, and that allow a close contact between the plasma source and the tumor.…”
Section: Discussionmentioning
confidence: 97%
“…119 , the multifaceted chemical biology of OCl − /HOCl and dichloride anion radicals (Cl 2 ●− ) as established by Wende et al . 38 , the potential of HOCl to interfere with catalase activity, as shown by Krych-Madej and Gebicka 120 and the generation of ● OH through interaction between HOCl and tumor cell-derived O 2 ●− 80,121 . The major aspects to be addressed for potentially successful application of short-lived CAP-derived species seems to be the relative increase in their concentration, as well as development of regimes of application that are less affected by the short-lived nature of the species discussed above, and that allow a close contact between the plasma source and the tumor.…”
Section: Discussionmentioning
confidence: 97%
“…and Jirisek and Lukes 108,109 should encourage further studies on the effects of chlorine/chloride-related compounds in CAP and PAM. Interference of hypochlorous acid with catalase activity discussed by Krych-Madej and Gebicka 110 defines another path of interest in this context.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, it seems to be very promising to study in detail the effects of chlorine/chloride-related compounds in CAP, based on the connection between atomic oxygen and the formation and biological significance of hypochlorite/hypochlorous acid as shown by Bekeschus et al, [128], the multifaceted chemical biology of hypochlorite/hypochlorous acid and dichloride anion radicals as established by Wende et al [129]. and the potential of hypochlorous acid to interfere with catalase activity, in addition to its potential to generate hydroxyl radicals through interaction with superoxide anions, as discussed by Krych-Madej and Gebicka [130].…”
Section: Discussionmentioning
confidence: 99%