“…Whereas some kinds of consumption and consumer activities have been, in periods, impossible or greatly restricted (e.g., air travel, shopping, clothes, restaurants, hotels, visiting amusement parks and public events), others continued as before or increased (food, online shopping, traveling to nearby nature parks, furniture, household articles including services for the household, communication devices) (see Echegaray et al, 2021;Holmberg, 2022). Viewing the pandemic crisis as a "window of opportunity" for transformative change (de Haas et al, 2020;Almeida et al, 2021;Dartnell and Kish, 2021;Orîndaru et al, 2021;Forno et al, 2022;O'Garra and Fouquet, 2022;Schmidt et al, 2022) this disruption to consumer practices offers an interesting opportunity to explore experiences and the potential for "switching actions toward a more responsible, lower footprint way of living", (Echegaray, 2021 p. 568; see also Greene et al, 2022). A key question is if new consumption patterns brought on by the pandemic have the potential to institutionalize, i.e., if they can result in durable change.…”