2024
DOI: 10.1021/acsomega.4c01198
|View full text |Cite
|
Sign up to set email alerts
|

Docosahexaenoic Acid (DHA), Vitamin D3, and Probiotics Supplementation Improve Memory, Glial Reactivity, and Oxidative Stress Biomarkers in an Aluminum-Induced Cognitive Impairment Rat Model

Paulinna Faccinetto-Beltrán,
Edwin E. Reza-Zaldivar,
David Alejandro Curiel-Pedraza
et al.

Abstract: Globally, the rise in neurodegenerative issues in tandem with shifts in lifestyle and aging population has prompted a search for effective interventions. Nutraceutical compounds have emerged as promising agents for addressing these challenges. This 60-day study on an aluminum-induced cognitive impairment rat model assessed three compounds and their combinations: probiotics (Prob, Lactobacillus plantarum [5 × 10 10 CFU/day], and Lactobacillus acidophilus [5 × 10 10 CFU/day]), docosahexaenoic acid (DHA, 23.8 mg/… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
references
References 72 publications
0
0
0
Order By: Relevance