Doença Celíaca

Schiavon, Janaina; Schiavon, Leonardo

doi:10.32963/bcmufsc.v9i1.5787

B. Curso Med. UFSC

2023

DOI: 10.32963/bcmufsc.v9i1.5787

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Doença Celíaca

Janaina Schiavon,

Leonardo Schiavon

Abstract: A doença celíaca é uma doença autoimune desencadeada pela ingestão de glúten em indivíduos geneticamente predispostos. Sua soroprevalência é de 1,3% na América do Sul. Esse artigo de revisão tem por objetivo apresentar o conhecimento atual sobre diagnóstico e tratamento da doença celíaca, com ênfase em seu acometimento hepático.

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Doença Celíaca

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