Does biodiversity affect Olive fly populations? Evidence from different understorey treatments
Giorgos Stavrianakis,
Efstratios Sentas,
Thomas Tscheulin
et al.
Abstract:The agricultural industry is intensifying production methods to increase crop yields. Olive cultivation, the prevalent permanent crop in Europe and the Mediterranean area, involves intense practices with heavy agrochemical use. This significantly impacts agroecosystem biodiversity and its ecosystem services. In this study, we explore how biodiversity influences the adult olive fly (Bactrocera oleae (Rossi)) population in Lesvos Island, Greece, under different understorey management practices in olive groves. O… Show more
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