2024
DOI: 10.1016/j.envres.2023.117759
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Does fluoride exposure affect thyroid function? A systematic review and dose-response meta-analysis

Inga Iamandii,
Lisa De Pasquale,
Maria Edvige Giannone
et al.
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Cited by 10 publications
(3 citation statements)
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“…This suggests that ozone may be a valid alternative to professionally applied topical fluoride products in very young or uncooperative patients, where accidental ingestion may occur [ 55 ]. It should be considered that early excessive exposure to fluoride has been associated, albeit controversially, with a number of potential adverse health effects and its use may be opposed by some parents or caregivers [ 56 , 57 , 58 , 59 , 60 ].…”
Section: Discussionmentioning
confidence: 99%
“…This suggests that ozone may be a valid alternative to professionally applied topical fluoride products in very young or uncooperative patients, where accidental ingestion may occur [ 55 ]. It should be considered that early excessive exposure to fluoride has been associated, albeit controversially, with a number of potential adverse health effects and its use may be opposed by some parents or caregivers [ 56 , 57 , 58 , 59 , 60 ].…”
Section: Discussionmentioning
confidence: 99%
“…For open categories where the lower of the upper 95% bound was missing, we entered a value that was 20% higher or lower than the closest cut point. [17][18][19] In addition to the overall analysis, we carried out subgroup analyses by stratifying for sex, geographic region, and ethnicity, whenever possible. We conducted sensitivity analyses that excluded studies that were categorized as being at high risk of bias, those using different cutoffs for definition of hypertension or not reporting such criteria, and studies in which smoking was not included in the multivariate model.…”
Section: Discussionmentioning
confidence: 99%
“…Fluoride is an abundant environmental agent with proven neurotoxic effects. It is naturally present in water and foods such as grains, fish, meat, milk, and tea [17][18][19], as well as in artificially enriched products such as fluoridated salt (0.25 mg fluoride per gram of salt) [17]. In many European countries, the level of fluoride in tap water must not be higher than 1.5 mg/L and is usually estimated to be between 0.3-0.7 mg/L [17], while a liter of mineral water may hold up to 5 mg of F − [17,20].…”
Section: Introductionmentioning
confidence: 99%