2021
DOI: 10.1016/j.scitotenv.2020.142029
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Does grazing management provide opportunities to mitigate methane emissions by ruminants in pastoral ecosystems?

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Cited by 46 publications
(27 citation statements)
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“…Finally, no difference in total enteric CH 4 emissions (363 g/d on average) or CH 4 emission intensity (18.4 g/kg FPCM on average) were observed, and the values are in agreement with those reported by previous international [8] [41] [42] and national literature [5], for dairy cows with similar levels of intake and production. This study constitutes the second study of measured enteric CH 4 emissions from grazing dairy cattle in Uruguay.…”
Section: Methane Emissionsupporting
confidence: 89%
“…Finally, no difference in total enteric CH 4 emissions (363 g/d on average) or CH 4 emission intensity (18.4 g/kg FPCM on average) were observed, and the values are in agreement with those reported by previous international [8] [41] [42] and national literature [5], for dairy cows with similar levels of intake and production. This study constitutes the second study of measured enteric CH 4 emissions from grazing dairy cattle in Uruguay.…”
Section: Methane Emissionsupporting
confidence: 89%
“…Cattle production is one of the main sources of greenhouse gas emissions, resulting from the ruminant digestion process that generates methane (CH 4 ) and nitrous oxide emissions (CIAT and CORMACARENA, 2018). Higher quality forages allow increasing animal productivity and feeding efficiency (conversion of forage to animal protein), reducing CH 4 emissions per unit of product (Knapp et al, 2014;Zubieta et al, 2021). Cardoso et al (2016) estimate that increased quality and quantity of forage can potentially decrease greenhouse gas emissions per kg carcass weight by 50%, principally resulting from a reduction of CH 4 emissions.…”
Section: Discussionmentioning
confidence: 99%
“…For animals in this optimal pre-grazing SSH condition, high intake of highly digestible forage occurs, providing increases in feed conversion e ciency, carcass production and carcass quality and reductions in diet cost and enteric methane emissions (Savian et al 2018(Savian et al , 2021Zubieta et al 2021), all of which are criteria that should be prioritized in grazing management strategies. Parson et al (1988) discuss the defoliation process, based on the growth curve of plants under different intensities of sward depletion.…”
Section: Implications For Pasture Managementmentioning
confidence: 99%