“…Factors that encourage the HRM to control the misuse of alcohol include the prevention of aggressive behavior at work (Barling, Dupre, & Kelloway, 2009), reducing abusive supervisory practices (Byrne et al, 2014) and insubordination (Spicer & Miller, 2016), the risk of suicide (Balsa, French, & Regan, 2014;Eliason & Storrie, 2009), the containment of prejudice and the social stigma attached to drinking (Gedro, Mercer, & Iodice, 2012), and the reduction of medium-and long-term health care costs (Deitz, Cook, & Hersch, 2005).…”