Does perception of authenticity attract visitors to agricultural settings?

Nazariadli, Shahab; Morais, Duarte B.; Barbieri, Carla; Smith, Jordan W.

doi:10.1080/02508281.2017.1380144

Cited by 15 publications

(9 citation statements)

References 62 publications

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“…Moreover, Barbieri and colleagues [44] found that experiencing the farm lifestyle and learning about farming are crucial motivations for visiting agricultural environment for recreation. The same is true for the tourists' perception that agricultural environment is associated with the authenticity of experiences [45,46]. However, little effort has been made to understand how the motivations to visit the agri-tourism destinations are linked to the choice to consume local food and beverages.…”

Section: Culinary Tourism and Local Food Consumption: A Focus On The mentioning

confidence: 99%

Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations

et al. 2019

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Culinary tourism represents an emerging component of the tourism industry and encompasses all the traditional values associated with the new trends in tourism: respect for culture and tradition, authenticity and sustainability. Italy is known worldwide for the richness and variety of its gastronomy, and agri-tourism represents one of the most important places where culinary tourists can experience local food and beverages. By using a modified version of Kim and Eves’ motivational scale, the present study aims to investigate which motivational factors affect the frequency of culinary tourists to experience local food and beverages in agri-tourism destinations. The findings of the present study reveal that the social and environmental sustainability, among the other motivations, has shown to play a crucial role in influencing Italian tourists’ frequency to experience local food and beverage in agri-tourism destinations.

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Section: Culinary Tourism and Local Food Consumption: A Focus On The mentioning

confidence: 99%

Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations

et al. 2019

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“…Authenticity has also been connected to interaction and customizable experiences in tour guiding (Zatori, Smith, and Puczko 2018) as well as in its relation to the appeal of agricultural landscape. The results show that perceived authenticity depends on how appealing the landscape is to the urban tourist (Nazariadli et al 2018). Authenticity has also been related to the appreciation of festivals (Girish and Chen 2017) and a higher satisfaction at cultural sites.…”

Section: Authenticitymentioning

confidence: 89%

A critical realist appraisal of authenticity in tourism: the case of the Sámi

Bernardi

2019

Journal of Critical Realism

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This article explores the critical realist conceptualization of authenticity through its development in tourism, especially in relation to indigenous Sámi culture. Authenticity is discussed through the often relativistic perspectives surrounding it. This paper proposes a middle ground between objective and existential views; it considers authenticity to be a compromise, and it focuses on both universal components (present in all Sámi people in the tourism context) as well as mediated components (such as characteristics differently influenced by geo-history). The role of cultural tourism labels is also discussed. The overlying objective is to conceptualize authenticity so that it produces a positive effect on the tourism operations of Sámi people. Specifically, it argues that the use of certain labels or certifications, based on the concrete universal aspects of Sámi, can be beneficial. If the Sámi themselves are involved in the creation of such labels, they need not betray the objective of respecting Sámi culture.

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“…En realidad, muchos habitantes de las ciudades buscan el contacto con la vida agraria y rural, como si fuese un "enclave idílico" (Bandyopadhyay y Morais, 2005 en Nazariadli et al, 2018), lo que conlleva la superación de nuevos desafíos. Entre ellos se encuentra la necesidad de buscar productos "auténticos" y de "calidad" a un público que, al mismo tiempo, aspira un reencuentro con sus "raíces" (Streifeneder, 2016), buscando nuevas tendencias de turismo no masificado.…”

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La agricultura como producto turístico en áreas rurales: Un debate abierto en la literatura

Ferreira

Martín

2020

invest. tur

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La agricultura, como producto turístico, se basa en una diversidad recursos que permiten múltiples usos, de lo que deriva un enorme potencial de desarrollo para las áreas rurales. Destacan el patrimonio colectivo, el paisaje agrario y el entorno rural, además del rico patrimonio gastronómico donde los productos agroalimentarios y el vino son indisociables de su historia e identidad. La oportunidad de participar en tareas agrícolas y contactar con los agricultores puede ser factible con la puesta en marcha del agroturismo, aunque ese producto no debe desvincularse del entorno rural. Las conclusiones presentadas se basan en un análisis sistemático de la literatura, buscando algunas orientaciones para la realidad de Portugal y España.

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Does perception of authenticity attract visitors to agricultural settings?

Cited by 15 publications

References 62 publications

Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations

Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations

A critical realist appraisal of authenticity in tourism: the case of the Sámi

La agricultura como producto turístico en áreas rurales: Un debate abierto en la literatura

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