2008
DOI: 10.1186/1743-7075-5-2
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Does prior acute exercise affect postexercise substrate oxidation in response to a high carbohydrate meal?

Abstract: Background: Consumption of a mixed meal increases postprandial carbohydrate utilization and decreases fat oxidation. On the other hand, acute endurance exercise increases fat oxidation and decreases carbohydrate utilization during the post-exercise recovery period. It is possible that the resulting post-exercise increase in circulating nonesterified fatty acids could attenuate the ability of ingested carbohydrate to inhibit lipid oxidation. The purpose of this study was to determine whether prior exercise atte… Show more

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Cited by 15 publications
(16 citation statements)
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“…Conversely, TE significantly decreased the rate of carbohydrate oxidation at 1 h postprandial, total carbohydrate oxidized and total postprandial carbohydrate oxidized. Our data are consistent with previous findings of exercise decreasing carbohydrate utilization in the recovery period (Long et al., ). Overall, our data suggest that TE involving the movements and loads employed here affects resting and postprandial metabolic responses by increasing the rate of fat oxidation and lowering the rate of carbohydrate oxidation following a high fat meal.…”
Section: Discussionsupporting
confidence: 94%
“…Conversely, TE significantly decreased the rate of carbohydrate oxidation at 1 h postprandial, total carbohydrate oxidized and total postprandial carbohydrate oxidized. Our data are consistent with previous findings of exercise decreasing carbohydrate utilization in the recovery period (Long et al., ). Overall, our data suggest that TE involving the movements and loads employed here affects resting and postprandial metabolic responses by increasing the rate of fat oxidation and lowering the rate of carbohydrate oxidation following a high fat meal.…”
Section: Discussionsupporting
confidence: 94%
“…This may be as a consequence of substrate availability driving the rate of oxidation pertaining to the bodies' preference for a fuel source relative to the demands of exercise. Fatty acid oxidation contributes proportionately more energy during the fasted state compared to carbohydrate [Long et al, 2008], which may have contributed to the increased rate of lipid oxidation compared to protein oxidation observed in this study.…”
Section: Discussionmentioning
confidence: 53%
“…Concordant results in healthy and diabetic individuals clearly demonstrate that the glycemic response to mixed meals is most effectively attenuated by postmeal exercise [30,33,43,49,62,68]. As little as a 20-min walk after a meal [28] holds the potential to prevent cardiovascular disease and diabetes progression.…”
Section: Discussionmentioning
confidence: 90%
“…Evaluating the immediate responses to a similar amount of endurance exercise performed before carbohydrate intake, it appears that such exercise results in no significant main effect on plasma glucose and insulin, although it might alter the kinetics of these parameters [62]. …”
Section: Resultsmentioning
confidence: 99%