2022
DOI: 10.31234/osf.io/ywh6g
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Does proactively asking about allergens before ordering improve customer outcomes? An in-business randomised controlled trial

Abstract: BackgroundConsumers with food hypersensitivies need information about allergens when dining out, but may be dissuaded from seeking it. Following on from a successful feasibility trial, the Food Standards Agency commissioned the Behavioural Practice to run a full randomised controlled trial, to test whether Food Business Operator (FBO) staff proactively asking about allergens would increase customers’ confidence that they have the information they need, comfort to ask next time, and their perceptions of food sa… Show more

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