“…Creativity and innovations are attributes of individual people but also features of organizations like cultural institutions, and social networks (Colapinto & Porlezza, 2013). Agricultural innovation in agriculture is more than a technology; involves different social, organizational or institutional processes, ranging from access to markets, credit or extension services to marketing produce in a new way (Abraham & Pingali, 2017), is a complex process where multiple actors play different roles (Dekkers et al, 2014;Dosi, 1983;Dosi et al, 1988). Smallholder farmers practice agricultural innovations to sustain food production and ensure rural food security under volatile production conditions, poor soil fertility, degraded land, proliferating agricultural risks, and high population pressure, and to address an increasingly diverse and complex range of needs (Kibwika, 2007;Lybbert & Sumner, 2012;Murray et al, 2016;Makate et al, 2018).…”