“…The main factors associated with eDNA shedding are (1) the number and the biomass of organisms (Klymus, Richter, Chapman, & Paukert, 2015;Takahara, Minamoto, Yamanaka, Doi, & Kawabata, 2012); (2) the developmental stage of the organisms (Maruyama, Nakamura, Yamanaka, Kondoh, & Minamoto, 2014); (3) the behavior of organisms (Dunn, Priestley, Herraiz, Arnold, & Savolainen, 2017); and (4) the stress against organisms (Bylemans, Furlan, Gleeson, Hardy, & Duncan, 2018;Pilliod et al, 2014). In addition, considering that feed intake increased the eDNA shedding (Klymus et al, 2015), eDNA shedding rate is likely to depend on (5) the metabolism and physiological activity of the organisms.…”