“…On the one hand, as prior research has shown, food insecurity is a potent stressor with deleterious consequences particularly for the old, or more ‘vulnerable,’ population [ 14 , 15 , 16 , 17 ]. On the other, empirical evidence points to health advantages of ecological or contextual social capital, i.e., community-level resources such as norms of reciprocity, collective identity, and mutual support [ 18 , 19 , 20 , 21 , 22 , 23 ]. We build on this line of research by conceptualizing community social capital as a collective resource in buffering the negative effect of social distancing.…”