“…SCB is viewed from different perspectives (the policymaker's view, the marketing view, the consumer interest focus, and the ethical focus) and studied using different methodologies (Antonides 2017). Besides, this type of behaviour affects different areas, such as hospitality (Brandão and Cupertino de Miranda 2022;Wang et al 2021), the fashion industry (Hirscher 2013), food product markets (Mancini et al 2017;Fischer et al 2017;Feil et al 2020), the retail industry (Lehner 2015), and the forest sector (Häyrinen et al 2016). Furthermore, it has a variety of forms, from the interest in organic and fair-trade labels in purchase decisions, the consumers' stated willingness to pay for local food (Toms , a et al 2021), home water treatment plants, green walls, and eco-friendly architectural designs (Guzmán Rincón et al 2021), the recycling of waste using energy-efficient appliances, ethical investments, travel mode switch, or the purchase of recycled goods, to adopting minimalist ways among others (Francis and Sarangi 2022).…”