“…It has long been noted that dolomites inferred to have formed in peritidal depositional environments under evaporative conditions are generally more abundant and exhibit higher stoichiometry than their non‐evaporative counterparts (Alderman, 1965; Lumsden & Chimahusky, 1980; Sass & Katz, 1982; Rosen et al ., 1989; Sun, 1994; Warren, 2000; Qing et al ., 2001; Machel, 2004; Eren et al ., 2007; Dravis & Wanless, 2018; Manche & Kaczmarek, 2021; Rivers et al ., 2021; Haas et al ., 2022; Noorian et al ., 2022). These observations are often interpreted within the framework of a popular dolomitization model referred to as hypersaline reflux (Adams & Rhodes, 1960; Hsü & Siegenthaler, 1969; Jiang et al ., 2013; Saller et al ., 2014; Dravis & Wanless, 2018; Haas et al ., 2022). According to this model, evaporation in restricted environments increases the density of seawater, causing it to seep downward and dolomitize underlying limestone strata (Adams & Rhodes, 1960).…”