Some methanogenic and acetogenic microorganisms have the catalytic capability to cleave heterolytically the COO bond of methanol. To obtain insight into the elusive enzymatic mechanism of this challenging chemical reaction we have investigated the methanol-activating MtaBC complex from Methanosarcina barkeri composed of the zinc-containing MtaB and the 5-hydroxybenzimidazolylcobamide-carrying MtaC subunits. Here we report the 2.5-Å crystal structure of this complex organized as a (MtaBC) 2 heterotetramer. MtaB folds as a TIM barrel and contains a novel zinc-binding motif. Zinc(II) lies at the bottom of a funnel formed at the Cterminal -barrel end and ligates to two cysteinyl sulfurs (Cys-220 and Cys-269) and one carboxylate oxygen (Glu-164). MtaC is structurally related to the cobalamin-binding domain of methionine synthase. Its corrinoid cofactor at the top of the Rossmann domain reaches deeply into the funnel of MtaB, defining a region between zinc(II) and the corrinoid cobalt that must be the binding site for methanol. The active site geometry supports a S N 2 reaction mechanism, in which the COO bond in methanol is activated by the strong electrophile zinc(II) and cleaved because of an attack of the supernucleophile cob(I)amide. The environment of zinc(II) is characterized by an acidic cluster that increases the charge density on the zinc(II), polarizes methanol, and disfavors deprotonation of the methanol hydroxyl group. Implications of the MtaBC structure for the second step of the reaction, in which the methyl group is transferred to coenzyme M, are discussed.conformational change ͉ methanol metabolism ͉ x-ray structure ͉ zinc M ethanol is an abundant C 1 -compound in nature. Its major source is probably the plant cell wall component pectin from which methanol is released upon hydrolytic degradation. In oxic environments methanol is rapidly metabolized to CO 2 by aerobic methylotrophic microorganisms, which thereby prevents autooxidation to the cytotoxic formaldehyde (1). Methanol also does not accumulate in anaerobic environments, where methanogenic archaea (2) and acetogenic bacteria (3) reduce the C 1 -compound to methane, carbonylate it to acetate, and/or oxidize it to CO 2 in their energy metabolism.Methanol metabolism is initiated in methanogenic archaea by its reaction with coenzyme M (HS-CoM) to form methyl-coenzyme M (CH 3 -S-CoM) (reaction 1) (4, 5). Methyl-coenzyme M is the central intermediate for reduction to methane and oxidation to CO 2 .