“…In addition, DH has an extremely bitter taste when taken orally; thus, improved physicochemical properties of DH may aid in patient compliance. Salt formation from donepezil with oxalic acid 28 , with various carboxylic acids (e.g., maleic acid, fumaric acid, citric acid, salicylic acid, tartaric acid, and succinic acid) 29 , salicylic acid and derivatives 30 , and sulfonic acids 31 have been reported. Patients claimed that the new donepezil salts, which were mixed with carboxylic acids (including salicylic acid), prevented the bitter taste of DH 29 .…”