“…Electrophysiological, pharmacological, and genetic experiments have established a clear role for DA in voluntary ethanol consumption (eg, Koob et al, 1994;El-Ghundi et al, 1998;Phillips et al, 1998). For example, SA of ethanol increases nucleus accumbens (Nac) DA release in rodents (Weiss et al, 1993(Weiss et al, , 1996Gonzales and Weiss, 1998;Nurmi et al, 1998;Olive et al, 2000;Melendez et al, 2002;Hungund et al, 2003), and DA D1 and D2 receptor agonists and antagonists modulate ethanol SA in some circumstances (Weiss et al, 1990;Hubbell et al, 1991;Dyr et al, 1993;Rassnick et al, 1993a;Ng and George, 1994;Silvestre et al, 1996;Cohen et al, 1998Cohen et al, , 1999Boyce and Risinger, 2002;D'Souza et al, 2003;Zocchi et al, 2003). In addition, genetic deletion of D1 or D2 DA receptors decreases ethanol SA (El-Ghundi et al, 1998;Phillips et al, 1998;Risinger et al, 2000).…”