SUMMARYQualitative analyses of the endogenous phenols of Fagus sylvatica L. were determined separately in leaf primordia and bud scales of dormant buds (apical, subapical and basal) of Fagus sylvatica L. until bud burst.Qualitative analyses in all leaf primordia showed the presence of phenols which are potential cofactors of I.'\A o.xidase (vanillic acid, 2'4,4'-trihydroxychalcone), uncoupling agents of oxidati\'e phospborylation (norwoponin, orobol 7-O-rhamnoglucoside, baicalin, 2'4,4'-trihydr()xychalcone and chlorogenic acid), a synergic stimulator of IAA (cblorogenic acid) and others. In all bud scales the qualitative phenol composition includes a mixture of potential IAA oxidase cofactors (vanillic acid and 2',4,4'-trihydroxychalcone), uncoupling agents (baicalin and 2',4,4'-trihydroxychalcone) and other compounds.In both leaf primordia and bud scales, the qualitative phenol composition does not change significantly during dormancy. These data do not indicate correlations between phenolic matabolism in bud scales and leaf primordia or between single phenolic compounds and the inception and maintenance of dormancy.