“…Seed dormancy is classified into five general classes 5 : (1) morphological dormancy (MD), where a seed is immature when the fruit falls and requires a period of growth and embryo differentiation for germination to occur; (2) physical dormancy (PY), where the seed coat is impermeable and prevents water from entering the seed, thus requiring mechanical or chemical scarification for germination to occur; (3) physiological dormancy (PD), where a physiological inhibiting mechanism in the embryo results in low growth potential, which prevents the emergence of the radicle through covering layers, hence seeds require a specific set of conditions (i.e., often a combination of temperature, moisture, and light) to initiate germination; (4) morphophysiological dormancy (MPD), in which an underdeveloped embryo has physiological dormancy, and (5) combinational dormancy, where multiple mechanisms, including physiological, morphological and ecological factors, as well as environmental triggers prevent germination. Most families of plants have seeds with PD 3 , and depending on the strength of the physiological inhibitory mechanism, they can exhibit one of three levels of PD: (1) non-deep (dormancy can be broken with chemicals, gibberellic acid (GA 3 ), warm or cold stratification, after-ripening in dry storage, and mechanical or chemical scarification), (2) intermediate (dormancy can be broken after a long period of cold stratification, and GA 3 may or may not break dormancy), or (3) deep (dormancy can be broken after a long period of cold or warm stratification, and GA 3 does not break dormancy) 2 , 3 , 7 – 9 .…”