Dose‐response relationships between dairy intake and chronic metabolic diseases in a Chinese population

Guo, Panpan; Zhu, Henan; Pan, Hongzhi; Feng, Rennan; Chen, Yi-Chi; Wang, Yan; Wang, Xuemei; Li, Yong; Liu, Yang; Zhou, Beijia; Wang, Xin; Zhao, Yan

doi:10.1111/1753-0407.12921

Cited by 7 publications

(13 citation statements)

References 37 publications

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“…that the intake of dairy products is negatively correlated with the prevalence of obesity and hyperlipidemia (Guo et al, 2019). The present study confirmed that NDY and NYC improved body weight and visceral adipose tissue weight in HFD-fed mice, and H-NDY was more effective.…”

Section: Effect Of Natto Yogurt On Gut Microbiotasupporting

confidence: 83%

“…Long‐term consumption of high‐fat and high‐glucose foods can cause weight and visceral fat tissue to increase, leading to metabolic diseases (Miyamoto et al, 2016). It has been reported that the intake of dairy products is negatively correlated with the prevalence of obesity and hyperlipidemia (Guo et al, 2019). The present study confirmed that NDY and NYC improved body weight and visceral adipose tissue weight in HFD‐fed mice, and H‐NDY was more effective.…”

Section: Discussionmentioning

confidence: 99%

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Functional yogurt fermented by two‐probiotics regulates blood lipid and weight in a high‐fat diet mouse model

Cai

Song

Wang³

et al. 2022

Journal of Food Biochemistry

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We investigated the blood lipid regulation effects and mechanism of a functional Natto yogurt in a high‐fat diet‐induced hyperlipidemia mouse model. Natto yogurt was characteristically fermented by Bacillus natto and Lactobacillus plantarum with milk‐soy dual protein as substrates. After 5 weeks of Natto yogurt consumption, the body weight, fat, and liver weight of mice were significantly improved, while serum levels of TG, TC, LDL, ALT, TBIL, and TBA were reduced. Natto yogurt significantly decreased the area of liver fat infiltration and the number of lipid droplets. In mechanism, we found that Natto yogurt can inhibit fatty acid synthesis and enhance fatty acid catabolism by regulating the expression of PPARα, PPARγ, CD36 and FAS in the liver. Moreover, Natto yogurt increased the ratio of Bacteroidetes to Firmicutes in the intestine. These results provide a possibility for Natto yogurt as a dual protein functional food to prevent and treat hyperlipidemia and obesity. Practical applications Traditional‐fermented yogurt promotes nutritional absorption and reduces blood pressure and fat, while Bacillus natto and its fermented food have been proved to play a significant role in improving cardiovascular and cerebrovascular diseases and obesity. Therefore, we developed a new dual protein functional yogurt (Natto yogurt) fermented by B. natto and Lactobacillus plantarum with milk and soy as substrates. We found that Natto yogurt could notably regulate blood lipid by inhibiting the synthesis of fatty acids, accelerating the catabolism of fatty acids, reducing liver damage, and increasing the abundance of beneficial intestinal microorganisms. This study suggested that Natto yogurt could improve hyperlipidemia and obesity as a safe, effective, and healthy functional food.

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Section: Effect Of Natto Yogurt On Gut Microbiotasupporting

confidence: 83%

Section: Discussionmentioning

confidence: 99%

Functional yogurt fermented by two‐probiotics regulates blood lipid and weight in a high‐fat diet mouse model

Cai

Song

Wang³

et al. 2022

Journal of Food Biochemistry

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“…Within papers that reported the number of participants, sample sizes ranged from 117 to over 90,000. With respect to reported dietary intake assessment methodology, 24-hour dietary recalls [ 46 , 47 , 54 – 65 , 67 – 70 , 73 – 76 ], Food Frequency Questionnaires [ 71 , 72 , 77 – 88 ], Questionnaires or in-person interview [ 38 , 45 , 72 , 89 – 92 ], and Internet-based dietary questionnaire for Chinese (IDQC) [ 93 – 95 ] were used in the data collection in reported studies to assess overall diet.…”

Section: Resultsmentioning

confidence: 99%

Dairy consumption in adults in China: a systematic review

Yang,

Bhargava,

O’Connor

et al. 2023

BMC Nutr

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Background Research on dairy consumption in China is lacking, however, some evidence has demonstrated significant changes in recent years, with a reported increase in the overall consumption of dairy products. To fully understand these changes, a systematic review was conducted to examine reported dairy intakes and differences between dairy consumption in different population groups in China. Methods: Web of Science, Embase, and PubMed databases were searched for studies published from January 2000 to September 2022. The China National Knowledge Infrastructure (CNKI) was used to retrieve papers available in Chinese. Papers reporting dietary intakes of dairy consumption across age, sex, and geographical location sub-groups were considered for inclusion in this review. In addition, this review includes the consumption of different types of dairy foods and changes in dairy intake over time. Results: Forty-seven papers were included in the present study. Twelve papers examined dairy consumption across age groups, showing that middle-aged adults tend to consume less dairy than other age groups. Studies comparing across location-specific cohorts reported dairy intakes among urban populations were higher than rural, as well as being higher than the national average. Coastal, Northern and Eastern residents consumed more dairy products than those living in other regions of China, and people in larger cities had higher reported intakes than smaller cities. Milk was the primary dairy product reportedly consumed by Chinese population, followed by yogurt. Concerning sex, evidence showed that females generally reported a greater daily dairy intake than males. Conclusions: This review shows that, in China, several different population groups displayed significant differences in the amount and type of dairy consumed. When considering the incorporation of dairy products into healthy eating guidelines or positioning specific dairy products on the market, it is important to consider the differences and variations in consumption patterns within population groups.

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“…In the present study, the significant inverse association appeared to be confined to elevated waist circumference, elevated TAG and elevated blood pressure, as no association was found for elevated fasting glucose and reduced HDL-cholesterol. Of interest, a few studies (51)(52)(53) have investigated the association between milk or dairy consumption and cardiometabolic conditions in the Chinese population. A recent large cross-sectional study (51) of Northern Chinese populations investigating the association between dairy consumption and cardiometabolic conditions showed that higher dairy consumption was inversely associated with the prevalence of overweight, obesity, central obesity and hyperlipidaemia but not with the prevalence of diabetes and hypertension.…”

Section: The Present Studymentioning

confidence: 99%

“…Of interest, a few studies (51)(52)(53) have investigated the association between milk or dairy consumption and cardiometabolic conditions in the Chinese population. A recent large cross-sectional study (51) of Northern Chinese populations investigating the association between dairy consumption and cardiometabolic conditions showed that higher dairy consumption was inversely associated with the prevalence of overweight, obesity, central obesity and hyperlipidaemia but not with the prevalence of diabetes and hypertension. A prospective study (52) concluded that dairy consumption was significantly associated with a lower risk of type 2 diabetes mellitus and favourable changes in fasting blood glucose, waist circumference, BMI and systolic and diastolic blood pressure among middle-aged and older Chinese in Beijing and Shanghai.…”

Section: The Present Studymentioning

confidence: 99%

The association between milk consumption and the metabolic syndrome: a cross-sectional study of the residents of Suzhou, China and a meta-analysis

Hidayat

Yu²,

Yang

et al. 2020

Br J Nutr

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The association between milk consumption and the metabolic syndrome remains inconclusive, and data from Chinese populations are scarce. We conducted a cross-sectional study to investigate the association between milk consumption and the metabolic syndrome and its components among the residents of Suzhou Industrial Park, Suzhou, China. A total of 5149 participants were included in the final analysis. A logistic regression model was applied to estimate the OR and 95 % CI for the prevalence of the metabolic syndrome and its components according to milk consumption. In addition, the results of our study were further meta-analysed with other published observational studies to quantify the association between the highest v. lowest categories of milk consumption and the metabolic syndrome and its components. There was no significant difference in the odds of having the metabolic syndrome between milk consumers and non-milk consumers (OR 0·86, 95 % CI 0·73, 1·01). However, milk consumers had lower odds of having elevated waist circumference (OR 0·78, 95 % CI 0·67, 0·92), elevated TAG (OR 0·83, 95 % CI 0·70, 0·99) and elevated blood pressure (OR 0·85, 95 % CI 0·73, 0·99). When the results were pooled together with other published studies, higher milk consumption was inversely associated with the risk of the metabolic syndrome (relative risk 0·80, 95 % CI 0·72, 0·88) and its components (except elevated fasting blood glucose); however, these results should be treated with caution as high heterogeneity was observed. In summary, the currently available evidence from observational studies suggests that higher milk consumption may be inversely associated with the metabolic syndrome.

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Dose‐response relationships between dairy intake and chronic metabolic diseases in a Chinese population

Cited by 7 publications

References 37 publications

Functional yogurt fermented by two‐probiotics regulates blood lipid and weight in a high‐fat diet mouse model

Functional yogurt fermented by two‐probiotics regulates blood lipid and weight in a high‐fat diet mouse model

Dairy consumption in adults in China: a systematic review

The association between milk consumption and the metabolic syndrome: a cross-sectional study of the residents of Suzhou, China and a meta-analysis

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