1997
DOI: 10.1016/s0927-7757(96)03809-5
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Double emulsions — scope, limitations and new achievements

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Cited by 316 publications
(210 citation statements)
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“…A multiple (double or complex) emulsion is an emulsion in an emulsion [1]. A W/O/W emulsion consists of water droplets dispersed within larger oil droplets, which are themselves dispersed in an aqueous continuous phase.…”
Section: Introductionmentioning
confidence: 99%
“…A multiple (double or complex) emulsion is an emulsion in an emulsion [1]. A W/O/W emulsion consists of water droplets dispersed within larger oil droplets, which are themselves dispersed in an aqueous continuous phase.…”
Section: Introductionmentioning
confidence: 99%
“…Many formulation approaches have been deployed to improve stability 8,13 : sophisticated combinations of emulsifiers have been selected, the proportions of the two types of emulsifiers have been optimized, co-surfactants have been added… However, the complexity of their multi-step formulation route, the lack of control of emulsions morphology and encapsulation rate, as well as the necessity of using important amounts of surfactants to obtain stable multiple emulsions, are still a limitation to large-scale applications 14 .…”
Section: Introductionmentioning
confidence: 99%
“…29 Such phase inversion of Pickering emulsions has been exploited to prepare so-called double emulsions. 30 For example, gently emulsifying a w/o emulsion with a second aqueous phase can lead to a w/o/w double emulsion. 31 Alternatively, the complementary o/w/o double emulsion can be prepared by first making an o/w emulsion, followed by re-emulsification in the presence of further oil (which forms the continuous phase).…”
Section: Introductionmentioning
confidence: 99%