Dough kneading load simulation for stand mixer using smoothed particle hydrodynamics approach
Shubh Shrey,
Basavraj Kothavale,
Mangesh Saraf
et al.
Abstract:Stand mixer is a consumer-durable appliance, primarily used for kneading, whipping, shredding, mixing, scrambling, etc. During the kneading process, there arises a situation when the hook gets stuck or the stand mixer starts to wobble or shake. Repercussions of these phenomena could lead to overheating of the transmission system, inability of the stand mixer to provide the required torque, bowl stripping out, etc. Usually, in industries, physical tests are carried out to determine the torque load exerted on th… Show more
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