2005
DOI: 10.17660/actahortic.2005.689.33
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Down-Regulation of Photosynthetic Activity for Field-Grown Grapevines

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Cited by 6 publications
(6 citation statements)
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“…The reduction of leaf area by chronic photoinhibition of large amounts of basal leaves, not found in other grapevine cultivars (i.e. Montepulciano and Pignoletto) (Silvestroni et al, 2005;Palliotti et al, 2007), must be considered an important drought-avoidance mechanism, which reduces water loss by transpiration process, enabling the vine to withstand long water limitation periods while keeping the medial leaves with good photosynthetic behaviour. Each point is the mean of ten replicates ± SE.…”
Section: Discussionmentioning
confidence: 99%
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“…The reduction of leaf area by chronic photoinhibition of large amounts of basal leaves, not found in other grapevine cultivars (i.e. Montepulciano and Pignoletto) (Silvestroni et al, 2005;Palliotti et al, 2007), must be considered an important drought-avoidance mechanism, which reduces water loss by transpiration process, enabling the vine to withstand long water limitation periods while keeping the medial leaves with good photosynthetic behaviour. Each point is the mean of ten replicates ± SE.…”
Section: Discussionmentioning
confidence: 99%
“…Sangiovese during the summer of 2003 (Silvestroni et al, 2005), during the first week of July 2006 also in water-stressed potted vines of Sangiovese approximately 40 % to 60 % of the basal leaves first became chlorotic followed by necrosis. At the same time, contrary to well-watered vines, a conspicuous down-regulation of PSII activity was found at midday on green basal leaves of water-stressed vines, emphasized by high depression of the Fv/Fm ratio with a value of 0.56.…”
Section: Chlorophyll Fluorescence and Gas Exchange Analysesmentioning
confidence: 99%
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“…We do know that stomatal control of water loss is an early plant response to water deficit under field conditions (Chaves, 1991;Cornic and Massacci, 1996) and that it contributes to a temporary reduction of leaf carbon fixation (Liu et al, 1978;Naor et al, 1994;Schultz, 2003). However, it has been reported for grapevines in the field that irreversible effects on photoinhibition occur when stomata are close during water deprivation and leaves are exposed to direct, high irradiance light for long periods of time (Medrano et al, 2003;Palliotti et al, 2008;Schultz, 1996;Silvestroni et al, 2005). Multiple summer stresses, such as high temperature, radiation regime, and vapor pressure deficit, often exacerbate this process (Cornic, 1994).…”
mentioning
confidence: 99%
“…Contrarily, longer periods of stress induce drastic reductions in shoots and berries growth with negative impact on yield and grape quality at harvest, leaf photoinhibition and consequent permanent photo-damages (Palliotti et al 2008(Palliotti et al , 2009. A severe water deficit after veraison can lead to high basal leaf senescence (Silvestroni et al 2005;Palliotti et al 2008), opening fruiting zone and increasing light penetration at the level of the cluster and inducing changes in berry composition (Santos et al 2005).…”
Section: Introductionmentioning
confidence: 99%