2023
DOI: 10.1038/s41598-023-39454-2
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Draft genome sequence and probiotic functional property analysis of Lactobacillus gasseri LM1065 for food industry applications

Abstract: Probiotics are defined as live organisms in the host that contribute to health benefits. Lactobacillus gasseri LM1065, isolated from human breast milk, was investigated for its probiotic properties based on its genome. Draft genome map and de novo assembly were performed using the PacBio RS II system and hierarchical genome assembly process (HGAP). Probiotic properties were determined by the resistance to gastric conditions, adherence ability, enzyme production, safety assessment and mobile genetic elements. T… Show more

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Cited by 7 publications
(2 citation statements)
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“…The attachment of Lactobacillus spp. to human enterocytes occurs through the cell surface components of microorganisms such as cell-surface collagen-binding proteins and cell wall-anchored proteins (CWAP; Bae et al, 2023 ). CWAP contains an amino acid motif consisting Leu-Pro-X-Thr-Gly (LPXTG, X: any amino acid), and cleavage of the Thr residue by sortase (Srt) enzymes mediates cell wall attachment to human epithelial cells ( Zhang et al, 2015 ).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The attachment of Lactobacillus spp. to human enterocytes occurs through the cell surface components of microorganisms such as cell-surface collagen-binding proteins and cell wall-anchored proteins (CWAP; Bae et al, 2023 ). CWAP contains an amino acid motif consisting Leu-Pro-X-Thr-Gly (LPXTG, X: any amino acid), and cleavage of the Thr residue by sortase (Srt) enzymes mediates cell wall attachment to human epithelial cells ( Zhang et al, 2015 ).…”
Section: Resultsmentioning
confidence: 99%
“…The probiotic properties of L. plantarum LM1001 including its resistance to gastric and bile salt conditions, adhesion to intestinal epithelial cells, and auto-aggregation were measured as described previously ( Bae et al, 2023 ). Briefly, cultured L. plantarum LM1001 was incubated at 37°C either in MRS broth containing pepsin (0.3%, pH 2.5, 2 h) or oxgall (0.3%, 24 h) and the viable cells were counted by spread plate method on MRS agar.…”
Section: Methodsmentioning
confidence: 99%