“…Recently, several reference genomes have been made available (Palevich et al, 2020b;Palevich et al, 2020c;Palevich et al, 2020d;Palevich et al, 2020e;Palevich et al, 2020f), as well as those of characterized type strains C. estertheticum DSM 8809 T (Yu et al, 2016), C. tagluense A121 T (Suetin et al, 2009) and C. estertheticum subsp. laramiense DSM 14864 T (Palevich et al, 2019c). In this study, we report a detailed primary-level pan-genome comparative analysis on our six isolates with the nine closely related and previously characterised meat spoilage-associated Clostridium isolates (C. estertheticum, C. estertheticumlike, C. gasigenes, C. algidicarnis, C. frigidicarnis and C. tagluense), to highlight their enzymatic machinery and metabolic capacities.…”