2014
DOI: 10.1128/genomea.01237-14
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Draft Genome Sequence of Chryseobacterium sp. Strain P1-3, a Keratinolytic Bacterium Isolated from Poultry Waste

Abstract: Chryseobacterium sp. strain P1-3, harboring keratin degrading activity, has recently been isolated from poultry waste. Here, we report the 4.6-Mbp draft genome sequence of the keratinolytic bacterium with a G+C content of 37.0% and 4,087 protein-coding genes.

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Cited by 9 publications
(6 citation statements)
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“…Including: (i) Chryseobacterium camelliae Dolsongi-HT1, isolated from green tea leaves [ 48 ]; (ii) Chryseobacterium gallinarum strain DSM 27622, isolated from chicken [ 49 ]; and (iii) Chryseobacterium sp. P1-3 isolated from poultry waste [ 50 ], which all display keratinolytic capacity. Chryseobacterium sp.…”
Section: Resultsmentioning
confidence: 99%
“…Including: (i) Chryseobacterium camelliae Dolsongi-HT1, isolated from green tea leaves [ 48 ]; (ii) Chryseobacterium gallinarum strain DSM 27622, isolated from chicken [ 49 ]; and (iii) Chryseobacterium sp. P1-3 isolated from poultry waste [ 50 ], which all display keratinolytic capacity. Chryseobacterium sp.…”
Section: Resultsmentioning
confidence: 99%
“…Including: i) Chryseobacterium camelliae Dolsongi-HT, isolated from green tea leaves (29); ii) Chryseobacterium gallinarum strain DSM 27622, isolated from chicken (30); and iii) Chryseobacterium sp. strain P1-3 isolated from poultry waste (31), which all display keratinolytic capacity (Table 1). Chryseobacterium sp.…”
Section: Resultsmentioning
confidence: 99%
“…Although the keratinolytic capacity within these eight strains is still not clear, more keratinolytic species are expected to be found in this genus according to the phylogenic tree analysis. Four strains among this genus have documented with actual keratin degradation capability (29-31), while Chryseobacterium sp. KMC2 may possess different keratinolytic potential encoded in its larger genome compared to three other Chryseobacterium strains.…”
Section: Resultsmentioning
confidence: 99%
“…Bacterial species belonging to the genus Chryseobacterium were isolated from various environments such as fishes ( 1 ), humans ( 2 ), water-cooling systems ( 3 ), poultry ( 4 ), within production lines of food manufacturing companies ( 5 ), etc. In addition, some Chryseobacterium strains were isolated from the rhizosphere soils of different plants including potato ( 6 ), eggplant ( 7 ), wild rye and wild pea ( 8 ), cempedak ( 9 ), or garden lettuce ( 10 ).…”
Section: Genome Announcementmentioning
confidence: 99%