2017
DOI: 10.3390/nu9040401
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Dried Plums, Prunes and Bone Health: A Comprehensive Review

Abstract: The 2015–2020 Dietary Guidelines for Americans advocate for increasing fruit intake and replacing energy-dense foods with those that are nutrient-dense. Nutrition across the lifespan is pivotal for the healthy development and maintenance of bone. The National Osteoporosis Foundation estimates that over half of Americans age 50+ have either osteoporosis or low bone mass. Dried plums, also commonly referred to as prunes, have a unique nutrient and dietary bioactive profile and are suggested to exert beneficial e… Show more

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Cited by 55 publications
(34 citation statements)
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“…Plums are commonly used as fresh as well as processed fruits (jams, compotes, dehydrated plums, and juices). Plum fruits appear to provide a variety of health benefits, due to their high-quality constituents, like carbohydrates, vitamin A, vitamin C, calcium, magnesium, iron, potassium, and antioxidants [5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%
“…Plums are commonly used as fresh as well as processed fruits (jams, compotes, dehydrated plums, and juices). Plum fruits appear to provide a variety of health benefits, due to their high-quality constituents, like carbohydrates, vitamin A, vitamin C, calcium, magnesium, iron, potassium, and antioxidants [5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%
“…Dried plum, Prunus domestica L., has been shown to have beneficial effects against bone loss 31 (reviewed in Wallace et al 2017). Dried plum's positive effects on bone health markers have been investigated in multiple models of osteopenia, in both human clinical trials [32][33][34][35][36] and rodent studies 37,38 .…”
mentioning
confidence: 99%
“…The growing demand for plums is due to their nutritional peculiarities, as they seem to provide a variety of health benefits, thanks to their healthful compounds [ 1 , 2 , 3 , 4 ]. As a consequence, there has been a worldwide increase in plum cultivated areas ( Prunus domestica L. and Prunus salicina Lindl.…”
Section: Introductionmentioning
confidence: 99%