When dogs were kept in metabolism cages with each drink recorded, drinking occurred after the single daily meal when the dogs were quiet in their cages. The drinking in the 10 hours after the meal is termed 'post-prandial' and together with the water contained in the food forms the postprandial intake of water. Post-prandial drinking, and water intake, were approximately doubled when the animal ate meals in which all items were doubled. Adding carbohydrate to the meal as dry biscuit or glucose caused post-prandial drinking to increase by approximately 1 ml per g of added carbohydrate. Adding fat to the meal in the form of suet, had no significant effect on postprandial drinking. Meat added to the meal had no significant effect on post-prandial drinking but the water intake was increased by the water in the meat. Since the water in the meat did not decrease drinking, as when water is given by stomach tube, it is concluded that protein and other solids of the meat provided a stimulus for the intake of 3-7 g water per g of protein. Post-prandial water intake was apparently determined solely by the amount of carbohydrate and protein in the meal. The intermediary metabolism of both carbohydrate and protein, but not fat, requires water. Deposition of carbohydrate or protein in the tissues requires water; water accompanies the urinary excretion of urea produced by deamination of protein. These requirements were approximately matched by the observed post-prandial water intake.O'Connor and Potts [1969] recorded the drinking by dogs kept in metabolism cages. Much of the drinking consisted of small drinks, less than 50 ml, taken at those times during the day when the dogs were active in their cages. This form of drinking was reproduced by O'Connor [1975] in experiments in which drinking was studied during the controlled activity of running on a treadmill. O'Connor [1975] concluded that activity immediately caused both panting and drinking so that the water lost by evaporation during panting was promptly replaced and dehydration thus avoided.As well as drinking during activity, O'Connor and Potts [1969] also recorded drinking at night after the daily meal eaten at 17.00 and when the dogs were quiet in their cages. Between 17.00 and 03.00 the dogs often took one or more drinks, usually larger than 50 ml, which formed a variable but considerable contribution to the daily water intake. It is this drinking, from the time of its occurrence called 'post-prandial', which is the concern of this paper. It was investigated by varying the size and composition of the meal of dogs kept in metabolism cages. This 'post-prandial' drinking was thus found to be closely associated with the food, its magnitude being determined by the carbohydrate protein and water of the meal.Some of the results have been briefly described in a communication to the International Congress of Physiology [Golob, O'Connor and Potts, 1971].