“…140,177,[179][180][181][182] Given the myriad of products into which 1a is incorporated or contaminates, and the known sublingual, oral and dermal routes of exposure, other less-discussed sources likely also contribute to human blood concentrations of 1a. While not directly proven to raise blood concentrations of 1a, it is reasonable to expect additional exposures from, inter alia, indoor and outdoor air, [183][184][185][186] indoor dust, [183][184][185][187][188][189] 5 gallon water carboys, 157 polyethylene tetraphthalate 13,132,190 and polycarbonate water bottles, 129 drinking water generators 52 and pipes, 51 water main 55 and tap 131 filters, fungicides, 54,55,59 randomly selected fresh foods including fresh cherries, courgettes, eggplants, medlars, oranges, peaches, peppers, and tomatoes, 191 white clams, crabs, blood cockles, fish, prawn, and squid, 111 buns, flour, hard cheese, minced meat, sausages, hamburgers, sliced salami and turkey, and frozen pizza in plastic packaging, bread in plastic or paper packaging, liver paté in plastic packaging with metal foil, fish pudding in plastic or paper packaging, caviar spread in a metal tube, jam in glass jars with metal or plastic screw caps, whole eggs packaged in cardboard, 166 honey packaged in glass or plastic that was imported in epoxy-lined metal drums, 192 baby food products in glass 193 and high-density polyethylene plastic 168 jars 52 with metal lids, solid 185 and liquid foods served at day care centers, 183,…”